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Cook book

“La Cucina Italiana” (“Italian Cuisine”) is the oldest Italian cuisine magazine. The cover of our Cook book pays tribute to the first edition of “La Cucina Italiana” issued on December 15, 1929
in tabloid format and de ned as a “Journal of ne cuisine for families and gourmets” as stated in the caption.
Our product is a hardback cook book with index sheets to divide the book by course: meat, sh, vegetables and desserts. 160 pages in Freelife Vellum (100 g/m2) ruled paper to take notes with any kind of pen. Cover in Imitlin Flat paper, laminated for extra durability.
A Cook book dedicated to family recipes or to your very own experiments in the kitchen, as a way to remember and pass on the tradition of ne cuisine.
Size: 16 x 16 cm

Availability: Out of stock

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